So I made Julia Child's Boeuf Bourguignon last night, and it turned out very very good! The smell of the dish was unbelievable. It was a little time consuming because there were so many steps involved, but non the less easy. I did find it to be a bit salty, and I didnt even use salt! Next time I will just throw in the pearl onions and mushrooms without cooking them separately because I feel those two steps were unnecessary. The flat apple pie which turned into a flat pear pie (I didnt have any apples!) turned out awesome too! I forgot to take pictures of the bourguignon ( I know, all that work and nothing to show for it), but I did of the pear pie.
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